Red and White Gazpacho

Submitted by Alia55

"Simple and tasty gazpacho"

 

• Ready In: 2hrs 30mins
• Ingredients: 16
• Serves: 4

ingredients

• 5 medium tomatoes, peeled and seeded finely chopped
• 2 cucumbers, peeled, seeded and finely chopped
• 1 green pepper, seeded, finely chopped
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon sweet paprika
• salt
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄4 cup wine vinegar
• 2 tablespoons olive oil
• 1⁄4 teaspoon Tabasco sauce
• 2 cups tomato juice
• 2 cups vegetable cocktail
• 1 cup bread cubes, no crusts
• 2 cups yogurt
• 6 green onions, finely chopped

directions

1. In a large bowl, combine all ingredients.
2. Stir well and refrigerate at least a few hours, preferably overnight for best flavor.
3. Taste and adjust seasoning with salt, pepper, vinegar if necessary.
4. When ready to serve, place about ¼ cup yogurt on each serving and sprinkle with green onions.