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We get fruit and vegetables delivered to us weekly, and for the past few months, it has always included pears. I like to make them into a crisp. This recipe is the bare-bones pear crisp that I make when I'm in a hurry. It's tasty, but I feel like I'm cheating for using granola.
Units: US | Metric
Serving Size: 1 (218 g)
Servings Per Recipe: 4