Really Good Salsa
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 1 (14 ounce) can del monte Mexican-style tomatoes
- 1 (8 ounce) can tomato sauce
- 1⁄2 medium onion, chopped
- 1⁄4 cup apple cider vinegar
- 1⁄8 cup sugar
- 1⁄4 teaspoon salt
- 1 medium bell pepper, diced
- 2 jalapeno peppers, seeded and diced
- 1 teaspoon chili powder
directions
- Drain tomatoes and reserve liquid.
- Chop tomatoes into desired size pieces.
- Put tomatoes and reserved liquid into small sauce pan.
- Add all other ingredients.
- Cook over low heat to blend flavors.
- Cool and refrigerate.
- Serve with a good restaurant-style corn chip.
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Reviews
-
Wow! I think another apt name would be Really Kicky Salsa! This stuff'll bite ya...but in a good way! I used one jalapeno but a very strong chili powder, and a 10 oz can of tomatoes with chiles as that was all I could find. The vinegar in this adds a unique touch. I can see throwing this together for potlucks and parties in the future! Thanks for posting. Made for PAC Spring 2011.
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<p>I've found my love of reading includes browsing and collecting retro cookbooks and home type magazines. Probably my biggest pet peeve (or maybe should say sadness) is what passes for food today...especially in chain restaurants. Much of it is processed beyond recognition ! It's SO much healthier and cheaper to cook and enjoy ALL kinds of dishes at home. If it can be ordered out, it CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p>
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