Total Time
40mins
Prep 5 mins
Cook 35 mins

From the April 2010 issue of Real Simple magazine.

Ingredients Nutrition

Directions

  1. Heat oven to 350 F'.
  2. On a rimmed baking sheet, toss the oats, almonds, coconut, and hulled pumpkin seeds with the maple syrup, oil, and salt.
  3. Bake, tossing once, until golden and crisp, 20 to 30 minutes.
  4. Add dried fruit and toss to combine.
  5. Let cool.
Most Helpful

This was really good and my kids loved it... and of course it is easy! I didn't have maple syrup, so I used half honey and half Mrs. Butterworth's pancake syrup. I used 2/3 cups raisins and 1/3 cup craisins. <br/><br/>Thanks!

5 5

This is really good! I didn't have almonds so used walnuts and dried tart cherries for the fruit. I like that it was bigger chunks/pieces so I could eat by itself as a snack; will have to try it in yogurt or on ice cream... Made for 2012 Spring PAC.