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    You are in: Home / Recipes / Real Refried Beans Recipe
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    Real Refried Beans

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Phoenix Food Queen's Note:

    I currently live in Arizona and I have a brother in law who is from Mexico and taught me a very good and easy way to make authentic refried beans. These are my favorite! I can't stand canned refried beans. I hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      wash pinto beans and remove any fragments.
    2. 2
      place pig's foot or ham hock in crock pot, add beans, jalapeno, onion, cumin, coriander powder, and garlic.
    3. 3
      Add water to cover.
    4. 4
      Cook on high until beans are soft.
    5. 5
      Remove pig's foot or ham hock.
    6. 6
      Scoop out beans and mash or puree and in skillet with heated oil add beans and stir til heated.
    7. 7
      Or you can eat the beans with tortillas with out mashing and refrying! Delish either ways!
    8. 8
      Salt as desired.
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    Nutritional Facts for Real Refried Beans

    Serving Size: 1 (58 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 342.0
     
    Calories from Fat 45
    13%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 27.8 mg
    9%
    Sodium 52.4 mg
    2%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 12.1 g
    48%
    Sugars 2.4 g
    9%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    pig's feet

    Detailed Nutrition Values About Nutrition Info

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