Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Real Meatballs and Spaghetti Recipe
    Lost? Site Map

    Real Meatballs and Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    jbriz's Note:

    Slightly adapted from the Barefoot Contessa, this meatball and spaghetti recipe is absolutely wonderful! (IMHO) The meatballs are very tender and delicious with a sauce that is absolutely yummy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For the meatballs

    For the sauce

    For serving


    1. 1
      Place all the ingredients for the meatballs into a large bowl.
    2. 2
      Very gently, combine the ingredients with a fork or your hands until barely blended (overworking the mixture may make the meatballs tough!).
    3. 3
      Gently form the mixture into approximately 14-16 meatballs and set aside.
    4. 4
      Heat equal amounts of vegetable and olive oil into a large skillet and place the meatballs in the skillet in small batches (do not crowd meatballs) to brown on all sides over medium-low heat. This will take about 10 minutes.
    5. 5
      When they are done, remove them to a paper towel covered plate to drain.
    6. 6
      When finished browning all the meatballs, pour off the oils, but do not clean the skillet.
    7. 7
      To make the sauce, add the 1 tablespoon of olive oil to the same skillet and saute the onion over medium heat until translucent.
    8. 8
      Add the garlic and cook about a minute longer, but be careful not to burn the garlic.
    9. 9
      Add the red wine and scrape up all the bits on the bottom of the pan.
    10. 10
      To complete the sauce, add the tomatoes, parsley, salt and pepper.
    11. 11
      Return the meatballs to the sauce, cover the pan, and simmer on low heat for 25 to 30 minutes.
    12. 12
      Serve with the cooked spaghetti and parmesan.
    13. 13
      Note: The sauce and meatballs freezes well for leftovers.

    Ratings & Reviews:


    Nutritional Facts for Real Meatballs and Spaghetti

    Serving Size: 1 (512 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 982.3
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 12.7 g
    Cholesterol 165.1 mg
    Sodium 1693.4 mg
    Total Carbohydrate 104.8 g
    Dietary Fiber 6.4 g
    Sugars 8.9 g
    Protein 55.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes