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Real Italian Meatballs

Been making these for many,many years thought I should share them since pfriends rave about how moist and fluffy these are! Give them a try you'll throw out all others.

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Heat the milk in a pot until steamy, turn off the heat and tear the bread into small pieces and soak in the milk . Mash it until it resembles a paste. Put it on a plate and let cool, set aside.
  • In a large bowl combine beef, pork,ricotta cheese, grated parmesan, eggs,salt,parsley,oregano,black pepper,garlic cloves and the milk/bread mixture. mix with your hands until it's barely combined! Do not over work the mixture or they will be tough.
  • Wet your hands and form meatballs, they should be about -3 inches across! But you can make them any size you want! Set each one on a oiled plate or wax paper while your making all the others.
  • When the meatballs are formed, heat the olive oil in a large skillet on medium heat. Brown on at least 2 sides, I like trying to brown as many sides as possible.
  • Now they are ready tto add to the sauce or use as you please.
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RECIPE MADE WITH LOVE BY

@Timothy H.
Contributor
@Timothy H.
Contributor
"Been making these for many,many years thought I should share them since pfriends rave about how moist and fluffy these are! Give them a try you'll throw out all others."
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  1. Timothy H.
    Been making these for many,many years thought I should share them since pfriends rave about how moist and fluffy these are! Give them a try you'll throw out all others.
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