Ready-To-Serve Hummingbird Food

Be the first to review
READY IN: 3mins
Recipe by PeachyLia

I like making small batches of hummingbird food so I stay in the habit of cleaning the feeder regularly...but this recipe easily doubles or triples and the extra can be stored in the refrigerator.

Directions

  1. Add the sugar to a measuring cup.
  2. Add enough boiling water to come up to the 1/2 cup mark. Stir well until the sugar is completely dissolved.
  3. Add ice cubes to raise the level of the water to 3/4 cup. Stir until the ice is melted and the hummingbird food is at the proper temperature to serve immediately!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a