Johnny Jalapeno's Cowboy Candy

Recipe by 2Bleu
READY IN: 30mins
SERVES: 16
YIELD: 2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients into a small saucepan and cook over medium heat until boiling.
  • Reduce temperature to low and simmer 20-25 minutes, stirring occasionally until liquid is reduced by about half.
  • Let cool, stirring occasionally (it will thicken more as it cools) You can serve it warm or transfer to a jar and store in refrigerator. Serve with crackers spread with cream cheese and the candy.
  • TO JAR FOR LONG STORAGE OR GIFTS: Carefully pour hot candy/jelly into sterilized 4 or 8 oz jars, leaving a 1/4" headspace. Wipe jar rims, place warm lids and rings atop and tighten hand tight. Process in a boiling water canner for 10 minutes. Remove jars and cool on a wire rack.
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