Prep 5 mins
Cook 10 mins
My ex-husband LOVED this simple chocolate sauce on cake rather than icing. He would smoosh/crumble up the cake, then pour this over the top making the cake into a chocolate mush. Can also be used over biscuits as a chocolate gravy.
- 473.18 ml sugar
- 44.37 ml unsweetened cocoa
- 59.14 ml corn syrup
- 59.14 ml margarine or 59.14 ml butter
- 118.29 ml milk
- 4.92 ml vanilla
- Bring 1st 5 ingredients to a boil.
- Turn down heat to low and cook for 3-5 minutes stirring constantly.
- Add vanilla & mix well.
This is a winner! And so easy to make. My husband said to give it as many stars as possible! This would make a great gift in a jar.