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    You are in: Home / Recipes / Ravioli Lasagna With Ricotta Recipe
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    Ravioli Lasagna With Ricotta

    Ravioli Lasagna With Ricotta. Photo by Satyne

    1/2 Photos of Ravioli Lasagna With Ricotta

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Charmie777's Note:

    I did a search for this recipe, and couldn't find this one, so I thought I'd share with y'all. This is so easy and yet very good! A definite kid-pleaser!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine spaghetti sauce and water in a large skillet. Bring to a boil.
    2. 2
      Stir in ravioli. Cover and cook for 5 minutes.
    3. 3
      Combine beaten egg with ricotta and parmesan cheeses. Spoon on top of ravioli.
    4. 4
      Cover and cook on low for about 10 minutes.
    5. 5
      Remove from heat.
    6. 6
      Add grated cheddar and cover until cheese is melted.

    Browse Our Top Ravioli/Tortellini Recipes

    Ratings & Reviews:

    • on May 25, 2007

      55

      Excellent recipe. I doubled the sauce and ravioli, but not the ricotta. It was very cheesy and quick to fix. My nephews gobbled it up, and they are very picky. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      55

      This was so simple to make! Kids loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2014

      55

      Really nice and easy. We made our own ricotta so didn't end up with quite as much as recipe states, but it was still good, just grated a little mozzarella on top to help with coverage. Also opted to make my own spaghetti sauce, keeping it simple, 800g can tomatos, 2 big handfuls of Basil, torn and stirred in and 2 teaspoons minced garlic. Thanks for a lovely meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ravioli Lasagna With Ricotta

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.1
     
    Calories from Fat 240
    54%
    Total Fat 26.7 g
    41%
    Saturated Fat 14.2 g
    71%
    Cholesterol 129.6 mg
    43%
    Sodium 1232.1 mg
    51%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 17.8 g
    71%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    ravioli

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