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    You are in: Home / Recipes / Ravioli Lasagna With Ricotta Recipe
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    Ravioli Lasagna With Ricotta

    Ravioli Lasagna With Ricotta. Photo by Charmie777

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Charmie777's Note:

    I did a search for this recipe, and couldn't find this one, so I thought I'd share with y'all. This is so easy and yet very good! A definite kid-pleaser!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine spaghetti sauce and water in a large skillet. Bring to a boil.
    2. 2
      Stir in ravioli. Cover and cook for 5 minutes.
    3. 3
      Combine beaten egg with ricotta and parmesan cheeses. Spoon on top of ravioli.
    4. 4
      Cover and cook on low for about 10 minutes.
    5. 5
      Remove from heat.
    6. 6
      Add grated cheddar and cover until cheese is melted.

    Browse Our Top Ravioli/Tortellini Recipes

    Ratings & Reviews:

    • on May 25, 2007

      55

      Excellent recipe. I doubled the sauce and ravioli, but not the ricotta. It was very cheesy and quick to fix. My nephews gobbled it up, and they are very picky. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      55

      This was so simple to make! Kids loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2014

      45

      gooey,cheesy goodness. quick weeknight meal. serve with green vegetable or salad and you have dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ravioli Lasagna With Ricotta

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.2
     
    Calories from Fat 222
    58%
    Total Fat 24.7 g
    38%
    Saturated Fat 14.3 g
    71%
    Cholesterol 125.2 mg
    41%
    Sodium 703.9 mg
    29%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 9.3 g
    37%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    ravioli

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