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    You are in: Home / Recipes / Ravioli Lasagna With Ricotta Recipe
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    Ravioli Lasagna With Ricotta

    Ravioli Lasagna With Ricotta. Photo by Satyne

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Charmie777's Note:

    I did a search for this recipe, and couldn't find this one, so I thought I'd share with y'all. This is so easy and yet very good! A definite kid-pleaser!

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    Units: US | Metric


    1. 1
      Combine spaghetti sauce and water in a large skillet. Bring to a boil.
    2. 2
      Stir in ravioli. Cover and cook for 5 minutes.
    3. 3
      Combine beaten egg with ricotta and parmesan cheeses. Spoon on top of ravioli.
    4. 4
      Cover and cook on low for about 10 minutes.
    5. 5
      Remove from heat.
    6. 6
      Add grated cheddar and cover until cheese is melted.

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    Ratings & Reviews:

    • on May 25, 2007


      Excellent recipe. I doubled the sauce and ravioli, but not the ricotta. It was very cheesy and quick to fix. My nephews gobbled it up, and they are very picky. This is a keeper!

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    • on April 24, 2007


      This was so simple to make! Kids loved it!

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    • on February 08, 2014


      Really nice and easy. We made our own ricotta so didn't end up with quite as much as recipe states, but it was still good, just grated a little mozzarella on top to help with coverage. Also opted to make my own spaghetti sauce, keeping it simple, 800g can tomatos, 2 big handfuls of Basil, torn and stirred in and 2 teaspoons minced garlic. Thanks for a lovely meal.

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    Nutritional Facts for Ravioli Lasagna With Ricotta

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.1
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 14.2 g
    Cholesterol 129.6 mg
    Sodium 1232.1 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 0.7 g
    Sugars 17.8 g
    Protein 23.7 g

    The following items or measurements are not included:


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