Ravioli Lasagna With Ricotta

Submitted by Charmie777

"I did a search for this recipe, and couldn't find this one, so I thought I'd share with y'all. This is so easy and yet very good! A definite kid-pleaser!"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 (26 ounce) jar spaghetti sauce
• 1⁄3 cup water
• 1 (30 ounce) package frozen ravioli (I like Italian Sausage best)
• 1 beaten egg
• 1 (15 ounce) carton ricotta cheese
• 1⁄4 cup parmesan cheese
• 1⁄2 cup grated cheddar cheese

directions

1. Combine spaghetti sauce and water in a large skillet. Bring to a boil.
2. Stir in ravioli. Cover and cook for 5 minutes.
3. Combine beaten egg with ricotta and parmesan cheeses. Spoon on top of ravioli.
4. Cover and cook on low for about 10 minutes.
5. Remove from heat.
6. Add grated cheddar and cover until cheese is melted.

Reviews

[cherir]

Excellent recipe. I doubled the sauce and ravioli, but not the ricotta. It was very cheesy and quick to fix. My nephews gobbled it up, and they are very picky. This is a keeper!

 

[shoes58]

gooey,cheesy goodness. quick weeknight meal. serve with green vegetable or salad and you have dinner!

 

[Satyne]

Really nice and easy. We made our own ricotta so didn't end up with quite as much as recipe states, but it was still good, just grated a little mozzarella on top to help with coverage. Also opted to make my own spaghetti sauce, keeping it simple, 800g can tomatos, 2 big handfuls of Basil, torn and stirred in and 2 teaspoons minced garlic. Thanks for a lovely meal.

 

[LuvMy_3_Kids]

This was so simple to make! Kids loved it!

 

[dragonpawz]

This recipe was very good, but too cheesy. I will use less ricotta next time. Excellent quick weeknight meal.