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    You are in: Home / Recipes / Ravioli Lasagna Recipe
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    Ravioli Lasagna

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    Rate it! | Read 19 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    taillights@insightbb.com's Note:

    This is a quick, easy recipe and tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef or 1 lb ground chuck
    • 1 (28 ounce) jar any kind spaghetti sauce
    • 1 (25 ounce) package frozen cheese ravioli
    • 6 ounces shredded mozzarella cheese

    Directions:

    1. 1
      In a large skillet, cook beef over medium heat until no longer pink; drain.
    2. 2
      In a greased 2 1/2-quart baking dish (a 13x9-inch glass baking dish works very well also), layer a third of the spaghetti sauce, half of the ravioli, beef, and 1/2 cup of cheese.
    3. 3
      Repeat layers.
    4. 4
      Top with remaining sauce and cheese.
    5. 5
      Cover and bake at 400°F for 40-45 minutes or until heated through.
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    Ravioli Lasagna. Recipe by Barb Gertz

    Ravioli Lasagna

    By Barb Gertz
    View All One-Dish Meal Recipes

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    Nutritional Facts for Ravioli Lasagna

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.1
     
    Calories from Fat 189
    53%
    Total Fat 21.0 g
    32%
    Saturated Fat 8.6 g
    43%
    Cholesterol 73.8 mg
    24%
    Sodium 901.0 mg
    37%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.7 g
    50%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    frozen cheese ravioli

    Detailed Nutrition Values About Nutrition Info

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