Ravioli Cheese Sauce

Submitted by bdunkeld

"A simple cheese sauce for ravioli or other pasta dish that could be enhanced with mushrooms, shrimp, or any other desired combinations of flavors and toppings."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 2 cups
• Serves: 4

ingredients

• 22.18 ml butter
• 22.18 ml flour
• 414.03 ml milk (2% or higher)
• 236.59 ml grated cheese (4Cheese blend or whatever you've got)
• 1.23 ml salt
• 1.23 ml pepper
• 1.23 ml nutmeg

directions

1. Melt butter blend in flour over medium heat and allow to barely sizzle.
2. Stir in milk, bring to a boil, and stir until thickened.
3. Lower heat and blend in cheese stirring for 3-5 minutes.
4. Stir in seasonings and serve warm over pasta.
5. May be made in advance - refrigerate and reheat.