Rave Reviews Hot Fudge Sauce

Total Time
Prep 5 mins
Cook 8 mins

A very smooth sauce. Keeps good in fridge. I made this one day for a treat, now it's considered a "staple". Tastes SO good!!

Ingredients Nutrition


  1. In saucepan melt butter and chocolate.
  2. Add sugar, ev.
  3. milk, corn syrup, and vanilla.
  4. Bring to a boil.
  5. Boil for 1 1/2 minutes.
  6. Remove from heat.
  7. Let cool about 10 minutes.
  8. serve over ice cream.


Most Helpful

Good flavor and easy to make at home. It is "Hershey syrup" runny at first but thickened up nicely in the fridge overnight as it cooled. I used it to frost some brownies after it thickened and it was wonderful. I did not have the baking squares so I used 3 tablespoons cocoa powder and 1 tbs cooking oil as a substitution. Thanks for the recipe!

Laura in Texas April 11, 2003

Excellent! Thank you for sharing this recipe.

Carrie April 22, 2002

I made this last night to cheer up a sick daughter. Never mind the ice cream, we had this over French toast and it was sublime!

Mirj January 17, 2002

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