Total Time
45mins
Prep 30 mins
Cook 15 mins

A low calorie, vegetarian ratatouille.

Ingredients Nutrition

Directions

  1. Cook onions and garlic in oil till tender. Stir in remaining ingredients. Bring to a boil then reduce heat to a simmer. Cover and cook for about 15-20 minutes or till veggies are tender and most of liquid has been absorbed. Adjust seasonings to suit taste.

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