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1/7 Photos of Ratatouille
This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the acidity. Came from We're Cooking Now - an old cooking show circa 1985.
Units: US | Metric
Serving Size: 1 (529 g)
Servings Per Recipe: 4