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    You are in: Home / Recipes / Ratatouille Recipe
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    Ratatouille. Photo by Laurita

    1/7 Photos of Ratatouille

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    HEP MEP's Note:

    This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the acidity. Came from We're Cooking Now - an old cooking show circa 1985.

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    Units: US | Metric


    1. 1
      Heat oil in Dutch oven or large saucepan, cook garlic and onions until tender.
    2. 2
      Cut vegetables into 1-inch pieces.
    3. 3
      Add the eggplant,zucchini,pepper,oregano— parsley and stir well.
    4. 4
      Saute about 5 minutes.
    5. 5
      Add tomatoes,cover and cook over low heat for about 45 minutes.
    6. 6
      Serve hot or cover mixture and refrigerate to serve chilled.

    Ratings & Reviews:

    • on August 02, 2008


      OK, I loved how this turned out. But that was only after I added salt (1 1/2 teaspoons) and ground coriander (1/2 teaspoon), upped the tomatoes (3 cups) and fresh basil (1/4 cup), and looked at a couple other recipes to figure out how much olive oil to use (1/3 cup). I think this would have been a bit bland as written. It was great with some changes, though. Thanks for the basic recipe!

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    • on July 02, 2003


      I have a house full of guests for the Fourth and a garden bursting at the seams. We had this last night and it was a delicious vegetarian meal. I added a touch of salt. The herbs accentuated the flavors of the fresh vegetables. I served it over rice. So delicious. Thanks MEP.

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    • on October 15, 2003


      Mm!mm! I added extra tomatoes, and gave the eggplant a head start in the frying pan, 'cause if there is anything I can't stand it's al-dente eggplant. I also used three big but pretty mild Jalapeno peppers as I can't eat green peppers. This is so delicious, the ultimate comfort food.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)


    Nutritional Facts for Ratatouille

    Serving Size: 1 (529 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.8
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 190.8 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 9.5 g
    Sugars 13.4 g
    Protein 5.3 g

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