Chicken Marsala Fettuccine

Recipe by mydesigirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In shallow dish, combine flour, thyme and pepper.
  • Coat chicken in flour mixture; reserve remaining flour mixture.
  • In large nonstick skillet, heat olive oil over medium-high heat.
  • Add chicken; cook until browned and internal temperature reaches 165*, about 3 to 4 minutes per side.
  • Remove chicken from skillet; cover to keep warm.
  • In same skillet, add wine; stir to scrape browned bits from bottom of pan.
  • Stir reserved flour mixture into broth.
  • Add broth, mushrooms, onion and garlic; bring to boil.
  • Reduce heat and simmer stirring occasionally until vegetables are tender and sauce thickens, about 3 to 4 minutes.
  • Place pasta in large serving bowl; season with pepper.
  • Thinly slice chicken.
  • Add chicken, sauce, and spinach to pasta; toss until well combined.
Advertisement