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Looks like alot of time and effort goes into it, but if you buy the prebagged salad, it takes less than 5 minutes to make. And tastes SO good. Adjust serving size accordingly.
- First, toast the pecans. This is the only thing that takes time. About 5 minutes at 350.
- place bag of salad (I use Dole) in bowl and crumble feta cheese on top.
- add raspberries.
- cool off the pecans and then throw them in too.
- top with kraft dressing to taste.