Bleu Cheese Vinaigrette Salad
A very nice combination of flavors.
INGREDIENTS
Nutrition- 2cups arugula
- 2
- 1cup walnut halves
- 3tablespoons balsamic vinegar
- 1⁄4cup olive oil
- 1⁄2teaspoon salt
- 1teaspoon black pepper
- 6
DIRECTIONS
- Combine the two lettuces and set aside.
- Combine the vinegar, olive oil, salt, pepper and bleu cheese. Toss with the lettuces.
- Divide onto four plates and top with walnut halves.