Recipe by bert
How easy is this!! And delicious, too.
Top Review by jennicarmen
This is such a simple recipe and easy for me to throw together! I made this to use with Raspberry Vinaigrette Chicken Breast Recipe #22575. The chicken turned out very moist. I cut the chicken up and put it over a bead of greens, one small clementine orange, red onion, and sliced almonds. The dressing has a nice sweet and tangy flavor. Even my husband liked it! Oh, I didn't use seedless jam and I didn't strain it either. I don't mind the seeds. Also I used Smucker's Low Sugar Jam and added a touch of agave nectar to the dressing.