Prep 10 mins
Cook 0 mins
How easy is this!! And delicious, too.
- Beat all ingredients with a wire whisk until well blended.
- Store covered in refrigerator.
This is such a simple recipe and easy for me to throw together! I made this to use with Raspberry Vinaigrette Chicken Breast Raspberry Vinaigrette Chicken Breast. The chicken turned out very moist. I cut the chicken up and put it over a bead of greens, one small clementine orange, red onion, and sliced almonds. The dressing has a nice sweet and tangy flavor. Even my husband liked it! Oh, I didn't use seedless jam and I didn't strain it either. I don't mind the seeds. Also I used Smucker's Low Sugar Jam and added a touch of agave nectar to the dressing.
This was really wonderful. I couldn't find seedless jam, so I just strained the dressing after mixing. The flavour was very delicious, just the right amount of sweetness balanced with tangy. Thank you, bert, for a simple, yummy dressing!
Excellent tangy raspberry flavor and easy to make. I served this on spinach salad with fresh raspberries. Quite delicious. Thanks, bert.