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    You are in: Home / Recipes / Raspberry Swirl Cheesecake Recipe
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    Raspberry Swirl Cheesecake

    Raspberry Swirl Cheesecake. Photo by lilsweetie

    1/1 Photo of Raspberry Swirl Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    NorthwestGal's Note:

    I got this recipe from a cookbook called "Ultimate Cheesecakes" from Philadelphia Cream Cheese (Kraft Foods). I've used fat-free cream cheese, and it was just as good as the cheesecake in which I used the original cream cheese.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Mix cream cheese, sugar, and vanilla at medium speed with electric mixer until well blended. Add eggs and mix until thoroughly blended.
    3. 3
      Pour mixture into the graham cracker pie crust. Dot the top of the cheesecake with the preserves. Cut through the batter with a butter knife several times, for a swirl or marble effect.
    4. 4
      Bake in oven at 350° for 40 minutes or until center is almost set. Cool. Refrigerate for 3 hours or overnight.
    5. 5
      Garnish with whipped cream (or Cool Whip) and raspberries (fresh or frozen).

    Ratings & Reviews:

    • on March 10, 2011

      55

      This is one very easy to make & delicious cheese cake, & several neighbors can attest to how great it tastes! Followed your recipe right on down, but when it came to my own slice, I did top it with a small amount of homemade chocolate sauce! What can I say, but that I'm a real chocoholic! Thanks for posting the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Swirl Cheesecake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 429.7
     
    Calories from Fat 252
    58%
    Total Fat 28.0 g
    43%
    Saturated Fat 12.9 g
    64%
    Cholesterol 108.9 mg
    36%
    Sodium 373.4 mg
    15%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 29.4 g
    117%
    Protein 6.2 g
    12%

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