Directions See How It's Made
- If using Fresh raspberries: puree them in a food processor or blender with half the syrup.
- If using frozen raspberries: allow them to thaw at room temperature or heat them & half the syrup just until the berries are soft, then puree.
- Strain the raspberries (into a freezer friendly bowl) through a stainless steel sieve, pressing the seeds hard again the sieve with the back of a spoon.
- Discard the seeds then mix in the remaining syrup.
- Chill then freeze.