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1/3 Photos of Raspberry Sauce With a Twist
I was having a late night craving again for something yummy and again I found myself limited in what I had on hand. So I whipped some raspberry sauce up and had it over ice cream... I liked it so much I made it again the next day and poured it over some chocolate chip pancakes! It is very simple to make and not too sweet. The pink lemonade leaves just that hint of something that really adds to the flavor.
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 2