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    You are in: Home / Recipes / Raspberry Rhubarb Crumble Pie Recipe
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    Raspberry Rhubarb Crumble Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    sweetcakes's Note:

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Filling:.
    2. 2
      In blender, puree raspberries and honey. Scrape through fine sieve into bowl.
    3. 3
      Whisk in cornstarch to dissolve; add vanilla.
    4. 4
      In saucepan, bring zest, sugar, and water to a simmer. Add rhubarb. Cover and simmer 8 minutes. Rhubarb should be tender, but hold shape.
    5. 5
      Add berry mixture and boil 1 minute, stirring till thickened. Pour into pie shell.
    6. 6
      Topping:.
    7. 7
      Combine all ingredients in bowl. With fingers, rub till mixture is enenly moistened and forms clumps. Crumble over filling.
    8. 8
      Place foil under pie to catch drips. Bake at 425 for 15 to 20 minutes until brown.

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    Ratings & Reviews:

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    Nutritional Facts for Raspberry Rhubarb Crumble Pie

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 545.0
     
    Calories from Fat 212
    39%
    Total Fat 23.6 g
    36%
    Saturated Fat 6.4 g
    32%
    Cholesterol 15.2 mg
    5%
    Sodium 167.2 mg
    6%
    Total Carbohydrate 82.0 g
    27%
    Dietary Fiber 6.0 g
    24%
    Sugars 51.5 g
    206%
    Protein 5.2 g
    10%

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