Total Time
Prep 5 mins
Cook 0 mins

I found this recipe on a bag of frozen raspberries.

Ingredients Nutrition

  • 1 (46 ounce) can pineapple juice
  • 1 (6 ounce) can frozen pink lemonade concentrate
  • 2 cups raspberry sherbet
  • 1 (2 liter) bottle ginger ale, chilled
  • 1 (12 ounce) package red raspberries, thawed


  1. In a large punch bowl, mix together pineapple juice, lemonade, sherbet and ginger ale.
  2. Stir in undrained, thawed raspberries.
  3. Add ice if desired.
Most Helpful

YUMMMM!!! I made this for a Christmas Eve party, as well as a Christmas party and both times every last drop was gone and I was left receiving a lot of compliments. I did use more sherbet than the recipe calls for (I used a whole quart), but other than that I made no changes. I'm addicted to this stuff and plan on making some just for myself and the kids today. lol

Sweets 'n Supper January 03, 2011

This punch rocked! Many compliments and recipe requests. I will definitely make this again. I substituted raspberry lemonade concentrate for the pink lemonade. One caution - it's expensive to use the berries - 88 cents a serving vs. 45 cents without fruit. I froze apple juice and one bag frozen mixed berries into an ice ring rather than using a bag of raspberries for each recipe.

lsjohnson06 January 25, 2010