Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Punch Recipe
    Lost? Site Map

    Raspberry Punch

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    GrandmaIsCooking's Note:

    I found this recipe on a bag of frozen raspberries.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (46 ounce) can pineapple juice
    • 1 (6 ounce) can frozen pink lemonade concentrate
    • 2 cups raspberry sherbet
    • 1 (2 liter) bottle ginger ale, chilled
    • 1 (12 ounce) package red raspberries, thawed

    Directions:

    1. 1
      In a large punch bowl, mix together pineapple juice, lemonade, sherbet and ginger ale.
    2. 2
      Stir in undrained, thawed raspberries.
    3. 3
      Add ice if desired.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on January 03, 2011

      55

      YUMMMM!!! I made this for a Christmas Eve party, as well as a Christmas party and both times every last drop was gone and I was left receiving a lot of compliments. I did use more sherbet than the recipe calls for (I used a whole quart), but other than that I made no changes. I'm addicted to this stuff and plan on making some just for myself and the kids today. lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      55

      This punch rocked! Many compliments and recipe requests. I will definitely make this again. I substituted raspberry lemonade concentrate for the pink lemonade. One caution - it's expensive to use the berries - 88 cents a serving vs. 45 cents without fruit. I froze apple juice and one bag frozen mixed berries into an ice ring rather than using a bag of raspberries for each recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Raspberry Punch

    Serving Size: 1 (275 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 153.0
     
    Calories from Fat 6
    93%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 20.9 mg
    0%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 26.2 g
    104%
    Protein 0.8 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites