Raspberry Pecan Salad

Be the first to review
READY IN: 20mins
Recipe by Marla S

This is a recipe from the Heart and Soul Cookbook. I love the combination of fruit and greens. Chill time for dressing not included

Ingredients Nutrition


  1. Blend jam and vinegar in a blender for 15-20 seconds.
  2. With blender on high gradually add oil in a steady stream.
  3. Stir in poppy seeds.
  4. Chill well.
  5. Mix with salad greens when ready to serve or leave in a pretty glass bowl on the side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a