Raspberry Mousse
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 3⁄4 cups water
- 6 ounces raspberry gelatin powder
- 3⁄4 cup cold water
- 12 ounces frozen raspberry concentrate
- 12 ounces whipped cream
directions
- Boil 1 3/4 cup of water.
- Put gelatin powder in bowl and add boiling water, cold water, and rasberry concentrate to it.
- Let it chill in the frig for about 30 minutes.
- In a larger bowl, combine that mixture with the whipped cream.
- Beat them on medium speed for about 10 minutes with an electric mixer.
- Chill for another 30 minutes.
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RECIPE SUBMITTED BY
Jackie Perez
United States
I am a twenty three year old college student who enjoys creating new reciepes and adding new flare to exisitng one's. I am a new jersey native who got my love for cooking from my mother. I love to have dinner parties and cook for my guests. I could spend all day in the kitchen. I try and make my dishes from scratch only because the artificail or "ready made" foods drive me crazy. I plan on attending cooking school in the fall.