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    You are in: Home / Recipes / Raspberry-Lime Pie Recipe
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    Raspberry-Lime Pie

    Raspberry-Lime Pie. Photo by Pam-I-Am

    1/1 Photo of Raspberry-Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ratherbeswimmin''s Note:

    2 hour chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine milk and lime juice; mix well.
    2. 2
      Mixture should thicken.
    3. 3
      Add Cool Whip and food coloring if desired.
    4. 4
      Fold in raspberries.
    5. 5
      Spoon mixture into pie crust.
    6. 6
      Refrigerate at least 2 hours before serving.

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    Ratings & Reviews:

    • on July 17, 2008

      55

      Wow! I agree this is a super easy and tasty summer pie. You can also "skinny" it some with fat-free condensed milk and Cool Whip. I also liked crushing the berries in my hand before folding them in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      55

      Super easy! I had everything on hand. I did use a baked pie shell instead of the graham crust. I liked the combination of the lime and raspberry. Very fresh tasting. I could see using other combinations of juice and fruit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007

      55

    Read All Reviews (6)

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    Nutritional Facts for Raspberry-Lime Pie

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.9
     
    Calories from Fat 163
    41%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.2 g
    51%
    Cholesterol 16.8 mg
    5%
    Sodium 220.4 mg
    9%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 44.5 g
    178%
    Protein 5.6 g
    11%

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