Raspberry-Lime Pie

Submitted by ratherbeswimmin

"2 hour chill time."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup lime juice
• 1 (8 ounce) container Cool Whip, thawed
• red food coloring, optional
• 1 cup fresh raspberry
• 1 9 inch graham cracker pie crust

directions

1. In a bowl, combine milk and lime juice; mix well.
2. Mixture should thicken.
3. Add Cool Whip and food coloring if desired.
4. Fold in raspberries.
5. Spoon mixture into pie crust.
6. Refrigerate at least 2 hours before serving.

Reviews

[Teachingjill]

Wow! I agree this is a super easy and tasty summer pie. You can also "skinny" it some with fat-free condensed milk and Cool Whip. I also liked crushing the berries in my hand before folding them in.

 

[Pam-I-Am]

Super easy! I had everything on hand. I did use a baked pie shell instead of the graham crust. I liked the combination of the lime and raspberry. Very fresh tasting. I could see using other combinations of juice and fruit.

 

[cookn4fun]

This is the most amazing desert. I was wanting something cool and refreshing and got it! I will definatly make this again sometime soon! Thanks for sharing!

 

[Madison County]

An easy and very yummy pie. The key lime juice has such great tartness that I really like. Had a very creamy texture and we thought this was THE perfect summer dessert. I am making one again next weekend when my in-laws come for a visit. Thanks.

 

[Jillian L]

I have discovered a treasure. This pie was soooo delicious and beautiful. I used fresh key lime juice (yowie) for maximum lime flavor. I used a couple drops of food coloring and the filling was a pretty light pink color. Raspberry and lime are a good flavor combination. Thanks Nurse Di. Another winner.