Raspberry-Lime Pie

READY IN: 15mins
Recipe by ratherbeswimmin'

2 hour chill time.

Top Review by Teachingjill

Wow! I agree this is a super easy and tasty summer pie. You can also "skinny" it some with fat-free condensed milk and Cool Whip. I also liked crushing the berries in my hand before folding them in.

Ingredients Nutrition

Directions

  1. In a bowl, combine milk and lime juice; mix well.
  2. Mixture should thicken.
  3. Add Cool Whip and food coloring if desired.
  4. Fold in raspberries.
  5. Spoon mixture into pie crust.
  6. Refrigerate at least 2 hours before serving.

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