Toasted Mushroom Roll-ups

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frypan, heat 1 tablespoon of the margarine over medium heat.
  • Add mushrooms, onion and sweet pepper; saute for 5 minutes or until tender.
  • Add garlic; saute 1 minute more.
  • Remove from heat.
  • Stir in cheese and basil until smooth.
  • Season to taste with salt and pepper, set aside.
  • Roll slices of bread lightly with a rolling pin to flatten.
  • Spread about 2 tablespoons of the filling on each slice.
  • Roll up tightly;fasten with a toothpick.
  • Place seam side down on a baking sheet.
  • Cover with plastic wrap and chill for 1 hour.
  • (Roll-ups may be frozen for up to 2 weeks. Defrost 30 minutes before baking.) Melt the remaining 2 tablespoons of margarine, brush over bread rolls.
  • Bake at 400f degrees for 15 to 20 minutes or until golden.
  • Remove toothpicks; cut each roll into 3 pieces.
  • Serve hot.
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