Raspberry Iced Tea

"A few common ingredients are all you need to serve this refreshing beverage."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by Nimz_ photo by Nimz_
Ready In:
10mins
Ingredients:
5
Serves:
16
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ingredients

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directions

  • In a large kettle or Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
  • Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice.

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Reviews

  1. This is fantastic. I like the fact that it doesn't have artificial flavors and colors. I used Lipton decaf tea bags and Splenda. Will be making this often. Thanks for posting this looneytunesfan. Made for Comfort Cafe - Winter 2010.
     
  2. Very good! I love bottled (Snapple/Lipton) flavored teas. But they are so expensive that I thought I would try making my own from this recipe. Next time I will cut the sugar back a bit (maybe 1 to 1 1/4 cup?). I used 5 large decaf tea bags and let the bags & berries soak for approx. 8-10 minutes. Other than being slightly too sweet for my taste - this recipe was very good! I will be making it again and again! Thank you!
     
  3. Great tea! I used splenda in place of sugar and 4 family tea bags in place of the individual. Thanks, looneytunesfan!
     
  4. Delicious and so easy to make. It has a nice deep raspberry flavor and is perfectly balanced with the flavor of the tea. I used regular Lipton tea bags and let it steep for two minutes longer. Thanks for sharing (from another Looney Tunes fan)!
     
  5. Really good and easy! Used decaf Lipton. Served it at an Easter party. Thanks for sharing!
     
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Tweaks

  1. I love rasberry tea without anything unnatural. I add 2 1/2 cups sugar and steep for 4 minutes longer. I also don't add any lemon flavoring but I do slice a natural lemon and squeeze to my individual taste in my individual cup.
     

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