Unsweetened Raspberry Iced Tea

READY IN: 20mins
YIELD: 1 Gallon


  • 2
    cups water, boiling
  • 2
    family-size tea bags or 10 individual black tea bags
  • 2 -3
    individual red raspberry tea bags (use 3 bags if you prefer a stronger raspberry flavor)
  • 10 -12
  • ice cube


  • In a tea kettle or small saucepan, boil water.
  • Place tea bags into a glass 2-cup measuring cup. Carefully pour boiling water over the tea bags until the water reaches the 2-cup line. Steep for 15-30 minutes.
  • Carefully remove tea bags, allowing excess tea liquid to drip off. If you like, gently squeeze the bunch of tea bags, but be careful because they will still be hot.
  • If using a measuring cup or heat-resistant container, pour tea concentrate into a 1-gallon pitcher (4 quarts).
  • Pour in 12 cups cold water and stir gently.
  • Chill until ready to serve.
  • Pour into glasses filled 1/4-full of ice and enjoy!