Raspberry Ice Cream Pie
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 2⁄3 cup orange juice, boiling
- 1 (3 ounce) package raspberry Jell-O gelatin
- 1 cup vanilla ice cream
- 1 (8 ounce) container whipped topping, thawed
- 1 1⁄4 cups fresh raspberries
- 1 (6 ounce) Oreo cookie pie crusts
directions
- In a large bowl, stir boiling juice into dry jello at least 3 minutes until jello is completely dissolved.
- Add ice cream by spoonfuls, stirring with a wire wisk after each addition until ice cream is completely melted.
- Add the whipped topping, stir until well blended.
- Add the raspberries, stir gently.
- Dump into crust.
- Freeze until firm.
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RECIPE SUBMITTED BY
<p>I am a stay-at-home mom to a very active toddler and a 1st grader. <br />My husband & I love to cook & eat at home. <br />My favorite cookbooks are church cookbooks. They have more recipes that my family & I will actually eat. <br />My husband & I both lost quite a bit of weight before we dated & since then, have changed the way we cook/eat. We substitute all ground hamburger in the recipes we use to ground turkey. We love the taste, it's not as filling & cheaper than ground beef. We also cook a lot with chicken & try to stay away from a lot of beef. <br />I also made all of my baby food & have posted some of the recipes that I used. My girls are both picky eaters. However, they loves veggies and fruit and could eat it all day! <br />I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).</p>