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    You are in: Home / Recipes / Raspberry Curd (Filling) Recipe
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    Raspberry Curd (Filling)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Borealis Beegirl's Note:

    To be used as a cake filling or a tart

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Puree the raspberries and put them through a fine strainer to remove the seeds. Measure to make 1 1/2 cup puree, heat it in a non-corroding saucepan, and stir in the sugar and butter. Taste and add the lemon juice if needed. Whisk the eggs and egg yolks just enough to mix them. Then stir in some of the hot puree to warm them. Return to the pan and cook over low heat, stirring constantly, until the mixture is thick- it should reach a temperature of 170°F Chill.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry Curd (Filling)

    Serving Size: 1 (705 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 615.8
     
    Calories from Fat 299
    48%
    Total Fat 33.2 g
    51%
    Saturated Fat 17.6 g
    88%
    Cholesterol 461.3 mg
    153%
    Sodium 242.7 mg
    10%
    Total Carbohydrate 72.9 g
    24%
    Dietary Fiber 11.9 g
    47%
    Sugars 58.6 g
    234%
    Protein 11.1 g
    22%

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