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    You are in: Home / Recipes / Raspberry Coffee Cake Recipe
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    Raspberry Coffee Cake

    Raspberry Coffee Cake. Photo by ElizabethKnicely

    1/1 Photo of Raspberry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ElizabethKnicely's Note:

    For breakfast Saturday morning, I made a Raspberry Coffee Cake, following a Taste of Home recipe but making a few delicious modifications along the way. I almost made Raspberry Baked Oatmeal, but ended up trying this new recipe!

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    Ingredients:

    Serves: 4

    Yield:

    8x8-inc ...

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Combine eggs, sour cream, milk, butter and vanilla in stand mixer or mixing bowl. Beat until creamy in stand mixer or with hand mixer. Add flour, sugar, baking powder, baking soda and salt. Beat until smooth and creamy, about 2 minutes.
    2. 2
      In greased 8x8-inch baking dish or other pastry dish of similar size, add about 2/3 of the batter. Spread fresh raspberries over the batter and then sprinkle with chopped almonds and drizzle agave or maple syrup over the raspberries.
    3. 3
      Pour the remaining 1/3 of the batter over the raspberries. Don't worry if the raspberries aren't all covered by the remaining batter.
    4. 4
      Bake at 350°F for 35-40 minutes, or until cake is golden brown and springy when touched. Remove and let cool for 10 minutes on a cooling rack, before slicing and serving.
    5. 5
      Make glaze in small bowl. Whisk powdered sugar, milk and vanilla with a fork. After adding the first 3/4 cup of powdered sugar, add more powdered sugar, 1 tablespoon at a time, until glaze reaches desired consistency. Drizzle glaze over cake or over each piece as it is served.
    6. 6
      Eat. One slice. Or maybe two.
    7. 7
      Share a link for a favorite raspberry recipe! Smoothie recipe, pastry, whatever! I want to put these little gems to good use!

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    Ratings & Reviews:

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    Nutritional Facts for Raspberry Coffee Cake

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.1
     
    Calories from Fat 158
    24%
    Total Fat 17.6 g
    27%
    Saturated Fat 7.4 g
    37%
    Cholesterol 122.6 mg
    40%
    Sodium 725.0 mg
    30%
    Total Carbohydrate 109.4 g
    36%
    Dietary Fiber 6.2 g
    24%
    Sugars 62.3 g
    249%
    Protein 13.4 g
    26%

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