Raspberry Coffee Cake
photo by Baby Kato
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
12 pieces
- Serves:
- 12
ingredients
- 113.39 g butter
- 118.29 ml sugar
- 2 eggs
- 4.92 ml baking powder
- 4.92 ml baking soda
- 2.46 ml salt
- 473.18 ml flour
- 236.59 ml plain low-fat yogurt
- 236.59 ml raspberries
- 118.29 ml walnuts
directions
- Preheat oven to 350 degrees.
- Sift together flour, baking powder, baking soda and salt. Set aside.
- In large mixing bowl cream butter and sugar. Add eggs, one at a time. Beat well.
- Sift dry ingredents together.
- Add sifted flour mixture, a little at a time, alternating with a little yogurt until yogurt is gone, ending with the last of the flour.
- Add the nuts and fold in the berries carefully.
- Place into a sprayed 10 inch pan and bake for 50 minutes. Serves 12.
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RECIPE SUBMITTED BY
<p>photographer,writer</p>