Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Cobbler Recipe
    Lost? Site Map

    Raspberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    ratherbeswimmin''s Note:

    A quick, easy cobbler for one of my favorite berries.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, toss the raspberries with the sugar and lemon juice.
    2. 2
      Spread berries out into a buttered 10x6 inch baking dish.
    3. 3
      Dot with 2 tablespoons butter.
    4. 4
      In another mixing bowl, add Bisquick, melted butter, egg, and milk; stir just to combine.
    5. 5
      Drop spoonfuls of dough over fruit.
    6. 6
      Bake for 30-35 minutes at 350 degrees or until a pick comes out clean (comes out clean from the biscuit dough, that is).
    7. 7
      Serve warm with whipped cream.

    Ratings & Reviews:

    • on October 18, 2003

      55

      IF you like Red Raspberry you love this recipe. This was very easy to make. It had just the right tartness. The whipped cream was a good offset for the tartness. Another suggestion would be to use a scoop of good quality brand of vanilla ice cream. (Bryers Vanilla Bean)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010

      45

      This was made with fresh peaches and also the sugar was replaced with Splenda. It was very easy to put together, and there was nothing (like vanilla or cinnamon) to compete with the fresh juicy flavor of summer peaches. We both enjoyed. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      45

      I was looking for something to make with the fresh raspberries I had, and had just made a pie last week, so decided to try this. I found it a little too crusty and sweet, but really nice flavor - for the amount of crust, it could have had a lot more filling. Next time I will use about 1/2 the sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Raspberry Cobbler

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.6
     
    Calories from Fat 146
    39%
    Total Fat 16.3 g
    25%
    Saturated Fat 8.0 g
    40%
    Cholesterol 64.1 mg
    21%
    Sodium 473.4 mg
    19%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 5.9 g
    23%
    Sugars 29.5 g
    118%
    Protein 5.2 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes