Raspberry Cobbler

READY IN: 55mins
Recipe by ratherbeswimmin

A quick, easy cobbler for one of my favorite berries.

Top Review by Larry Julie Morrow

IF you like Red Raspberry you love this recipe. This was very easy to make. It had just the right tartness. The whipped cream was a good offset for the tartness. Another suggestion would be to use a scoop of good quality brand of vanilla ice cream. (Bryers Vanilla Bean)

Ingredients Nutrition


  1. In a mixing bowl, toss the raspberries with the sugar and lemon juice.
  2. Spread berries out into a buttered 10x6 inch baking dish.
  3. Dot with 2 tablespoons butter.
  4. In another mixing bowl, add Bisquick, melted butter, egg, and milk; stir just to combine.
  5. Drop spoonfuls of dough over fruit.
  6. Bake for 30-35 minutes at 350 degrees or until a pick comes out clean (comes out clean from the biscuit dough, that is).
  7. Serve warm with whipped cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a