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    You are in: Home / Recipes / Raspberry Cheesecake Delight Recipe
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    Raspberry Cheesecake Delight

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Rollin in the Dough!'s Note:

    This is my go to recipe when I want to impress my guests at a shower, potluck, dinner party or just for fun! The crust is what really puts this dessert over the edge!

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    1. 1
      Preheat oven to 350.
    2. 2
      Combine crust ingredient and mix until flour is incorporated; press into a 9x13" pan and bake for 15 minutes or until lightly golden brown.
    3. 3
      Crumble up crust let cool.
    4. 4
      Meanwhile, beat cream cheese, add sweetened condensed milk, mix until smooth. Turn mixer to low and incorporate cool whip.
    5. 5
      After crust is cool, slightly press crumb mixture and top with cheesecake mixture.
    6. 6
      Refrigerate at least a couple of hours, before serving top with pie filling or spoon a good amount over individual pieces on plates. Sometimes I put can of pie filling in fridge so it will be chilled when serving too! Yum!

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    Nutritional Facts for Raspberry Cheesecake Delight

    Serving Size: 1 (124 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 503.3
    Calories from Fat 304
    Total Fat 33.8 g
    Saturated Fat 14.6 g
    Cholesterol 39.6 mg
    Sodium 259.3 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 1.0 g
    Sugars 32.0 g
    Protein 6.7 g

    The following items or measurements are not included:

    raspberry pie filling

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