Black Forest Cheesecake Delight

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READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup chocolate wafer crumbs
  • 3
    tablespoons margarine, Melted
  • 16
    ounces cream cheese, softened
  • 23
    cup sugar
  • 2
    large eggs
  • 6
    ounces semi-sweet chocolate chips (Chocolate Chips should be melted.)
  • 14
    teaspoon almond extract
  • 1
    (21 ounce) can cherry pie filling
  • frozen whipped topping, Thawed
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DIRECTIONS

  • Combine crumbs and margarine, press onto bottom of 9-inch springform pan.
  • Bake at 350 degrees F., 10 minutes.
  • Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Blend in chocolate and extract; pour over crust.
  • Bake at 350 degrees F., 45 minutes.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Chill.
  • Top cheesecake with pie filling and whipped topping just before serving.
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