Raspberry Buttercream Frosting
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
3 cups
ingredients
- 1⁄2 cup real butter (softened)
- 8 ounces cream cheese (softened)
- 2 teaspoons raspberry extract
- 2 teaspoons heavy cream
- 4 -5 cups confectioners' sugar
directions
- Beat cream cheese, cream and butter until light and fluffy.
- Add extract.
- Slowly add confectioners sugar, 1 cup at a time.
- Add more confectioners sugar if needed for desired consistency.
- *OPTIONAL* - Pipe using Wilton's 2110 tip to make the famous "Wilton Swirl", for a more professional appearance.
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RECIPE SUBMITTED BY
xpnsve
Portland, Tennessee
SoCal transplant who pulled up her roots and moved alllllllllll the way to TN!