Raspberry Cream Frosting (Fruit-Sweetened, No Added Sugar)

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READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup seedless raspberry jam (fruit-sweetened, no sugar added)
  • 1 12
    teaspoons vanilla extract
  • 2 -3
    drops red food coloring (optional) or 2 -3 drops beet juice (optional)
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DIRECTIONS

  • Use an electric mixer or electric beater to whip the jam and vanilla smooth.
  • Stir in the cream and, if desired, a few drops of red food coloring or beet juice.
  • Increase the mixer speed to medium-high and whip until the cream is stiff. When it has the light, airy consistency of whip cream, continue whipping it for one minute longer to give it a firmer texture. Use immediately.
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