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    You are in: Home / Recipes / Raspberry Almond Coffee Cake Recipe
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    Raspberry Almond Coffee Cake

    1/3 Photos of Raspberry Almond Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

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    Ingredients:

    Yield:

    8inch r ...

    Units: US | Metric

    Directions:

    1. 1
      Combine raspberries and brown sugar in a bowl.
    2. 2
      Set aside.
    3. 3
      In a large bowl, combine flour, sugar, baking soda, baking powder, and salt.
    4. 4
      Make a well in the flour mixture and add sour cream, butter or margarine, 1 teaspoon vanilla, and egg.
    5. 5
      Stir just until moist.
    6. 6
      Spoon 2/3 of the batter into the prepared 8 inch round cake pan with cooking spray.
    7. 7
      Spread raspberry mixture evenly over the batter.
    8. 8
      Spoon remaining batter into pan.
    9. 9
      Top with almonds.
    10. 10
      Bake for 40 minutes, in an 350 degree oven.
    11. 11
      Or until a wooden pick inserted in center comes out clean.
    12. 12
      Let cool for 10 minutes on a wire rack.
    13. 13
      Invert onto a serving dish.
    14. 14
      Combine confectioners' sugar, milk, and 1/4 teaspoon vanilla.
    15. 15
      Stir well.
    16. 16
      Drizzle glaze over cake.

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    Ratings & Reviews:

    • on February 06, 2003

      55

      This recipe needs all 5 stars! Especially good since we grow our own raspberries. Freezes well, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2011

      55

      My family really enjoyed this. I did make a few minor changes. I used 1/2 tsp each of vanilla and almond extracts and added a crumb topping (sugar, flour, butter) instead of almonds. I also omitted the icing. I'd like to try doubling it as it didn't last very long in a family of five.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2011

      55

      Very moist. This is a good coffee cake if you are looking for a coffee cake that is not super sweet. The directions do not specify the amount of sliced almonds to put on the top of the cake. I used 1/3 c. and that covered the top nicely.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Raspberry Almond Coffee Cake

    Serving Size: 1 (593 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1567.3
     
    Calories from Fat 474
    30%
    Total Fat 52.6 g
    81%
    Saturated Fat 29.7 g
    148%
    Cholesterol 307.5 mg
    102%
    Sodium 1172.1 mg
    48%
    Total Carbohydrate 252.3 g
    84%
    Dietary Fiber 11.3 g
    45%
    Sugars 146.6 g
    586%
    Protein 23.5 g
    47%

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