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    You are in: Home / Recipes / Ras El Hanout (Moroccan Spice Mix) Recipe
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    Ras El Hanout (Moroccan Spice Mix)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Tina and Dave's Note:

    This is just one version of ras el hanout, which can be added to many Moroccan savoury dishes. I like crushing the toasted whole spices with a mortar & pestle. Relieves a lot of stress! Derived from a recipe I found on the net.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Put all the whole spices in a nonstick pan over medium-high heat and toast for 3-5 minutes stirring constantly. Your kitchen should start smelling wonderful!
    2. 2
      Remove from heat and cool.
    3. 3
      Grind the ingredients to a fine powder,using a mortar and pestle or a grinder,.
    4. 4
      Sift to remove any unground bits.
    5. 5
      Place in a tightly sealed container and store in a cool, dark place, or in the freezer.

    Ratings & Reviews:

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    Nutritional Facts for Ras El Hanout (Moroccan Spice Mix)

    Serving Size: 1 (100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1066.1
     
    Calories from Fat 276
    25%
    Total Fat 30.7 g
    47%
    Saturated Fat 9.0 g
    45%
    Cholesterol 0.0 mg
    0%
    Sodium 18670.9 mg
    777%
    Total Carbohydrate 212.6 g
    70%
    Dietary Fiber 84.2 g
    336%
    Sugars 7.0 g
    28%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    allspice berries

    Spanish saffron threads

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