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    You are in: Home / Recipes / Ras El Hanout Recipe
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    Ras El Hanout

    Ras El  Hanout. Photo by Baby Kato

    1/1 Photo of Ras El Hanout

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SusieQusie's Note:

    From Cooking Light May 2006. The name loosely translates into "top of the shop". Some versions of this Morrocan spice blend may contain up to 50 spices. This combination can be varied as you prefer.

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    Ingredients:

    Serves: 10

    Yield:

    tablesp ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients; store in an airtight container.

    Ratings & Reviews:

    • on March 02, 2007

      55

      I used your wonderful spice combination on my pork tenderloin this week. It was excellant. I can't wait to try it on chicken. The spices blend well together resulting in a lovely exotic flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2007

      55

      This is a wonderful spice blend! I reduced the nutmeg to 3/4 tsp and the cloves to 1/4 tsp. for my personal taste. I used a portion of this for a crockpot stew of pork, butternut squash and apples and it turned out fantastic. Thanks, SusieQusie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ras El Hanout

    Serving Size: 1 (2 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 7.4
     
    Calories from Fat 2
    33%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 0.1 g
    0%

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