Randy's Rib Eye Steak

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READY IN: 23mins
Recipe by Ackman

Ribeye is my favorite!!! This technique sounds strange to most folks, but the results are amazing! It seals in the juices & flavor. Use REAL natural wood charcoal when doing this...avoid the briquettes. IF you pre-season your steak, do it just before you throw it on. A good steak doesn't need to be highly seasoned or marinaded. Choose a steak with some nice marbling...marbling means flavor & tenderness!

Ingredients Nutrition

  • 1 rib eye steak (10-12 oz.)
  • Lawry's Seasoned Salt (optional)


  1. DO NOT USE CHARCOAL STARTER FLUID OF ANY KIND -- (starter fluid will get into the flavor of the meat & ruin it -- YUK!) -- USE NEWSPAPER, STICKS &/or CHIPS ONLY!
  2. When the coals are red hot, spread them out as flat as possible.
  3. If seasoning your steak, do it ever so lightly.
  5. 3-4 minutes each side for rare -- 4-6 for med.rare -- 6-8 for med.
  6. Anything past medium is a waste of good meat -- unless you're feeding your dog.
  7. PLEASE NOTE: I check for doneness by "touch", so the times might be a bit off -- please use your best judgement.

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