Ranchero Salsa

Total Time
15 mins
18 mins

Serve this salsa alongside chips, or on your favorite Mexican dish! Posted for ZWT 5.

Skip to Next Recipe




  1. Preheat broiler. (500º).
  2. Place tomato quarters and pepper halves, cut side down, on broiler pan.
  3. Broil 4 inches from the heat for 5-7 minutes, 'til skins start to blacken.
  4. Remove from broiler pan; cool.
  5. Remove skins from tomatoes and peppers; finely chop.
  6. Cook onion and garlic in hot oil, in a small saucepan for 3 minutes.
  7. Stir in tomatoes, peppers and cumin. Bring to a boil.
  8. Reduce heat and simmer, uncovered, for 10 - 15 minutes or 'til most of the liquid has evaporated.
  9. Cool completely.