Prep 5 mins
Cook 15 mins
Simple and Tasty...came up with this as I was cleaning the fridge out one night.
- 1 dozen chicken wings (whole or cut)
- 17 1⁄2 fluid ounces Frank's red hot sauce
- 2 (1 ounce) packagespowdered ranch dressing mix (any will do but I use Hidden Valley)
- oil, for deep fryer
- Prepare the wings as you normally would deep fry to your preferred doneness( I like em crispy on the outside). This usually takes me 15 minutes. after you take the wings out of the oil, take two ranch packets, more if you want a bigger coating, and empty the packets into a brown paper bag. Blot off the oil from the wings and put them in the bag and shake. Dump the wings on a plate or in a bowl and lightly toss with a little of the hotsauce. Serve with ranch on the side with celery and carrots.
I've tried this before without the hot sauce and it's great. I'm sure the hot sauce provides a nice little kick to them.