Ranch Shepherd's Pie
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 1⁄2 lbs ground beef
- 1 (15 ounce) can corn
- 2 bunches scallions, chopped
- 1 large green pepper, chopped
- 1 large red pepper, chopped
- 1 garlic clove, minced
- 2 (1 ounce) envelopes ranch dressing mix or (1 ounce) envelopes ranch dip mix
- 10 red potatoes
- cream
- butter
- 2 teaspoons fresh chives, chopped
directions
- preheat over to 350 degrees F.
- in large skillet brown ground beef with scallions peppers and garlic.
- drain.
- add 1 envelope ranch dip mix and stir well.
- pour mixture into bottom of a 9x13 baking dish.
- layer with can of corn.
- in large mixing bowl combine potatoes whipped with butter and cream, and remaining envelope of ranch dip mix.
- spread mixture evenly over top of beef mixture in baking dish.
- top with chives.
- bake 40 minutes at 350°F.
- let sit 10 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Good recipe! As someone else mentioned, since there isn't cooking instructions for the potatoes MAKE SURE you boil/mash them, or use instant potatoes, as I did. (i know this may seem obvious but the previous reviewer said their hubby tried to do it with RAW potatoes... lol) Anyway, since I am vegetarian, I actually used the veggie "ground round" beef substitute. It worked just as well as ground beef would have and my friends (even carnivores!) loved it! The ranch flavouring really makes this nice. :) I topped the casserole with cheese for the last 10 mins of cooking to get a nice, cheesy topping. FANTASTIC!
see 2 more reviews
RECIPE SUBMITTED BY
Jessica Costello
windham, maine
I am a very busy girl with a two year old boy and a crazy full time job!
With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere.
In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?