Yummy Veggie Shepherd's Pie

Recipe by FrVanilla
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the vegetables and steam just until tender.
  • Boil the potatoes until soft. Drain and mash with 2 tablespoons butter, yogurt and cheese.
  • Pre-heat the oven to 375 degrees.
  • In a large saucepan, melt butter, add in flour and cook 1 minute, then whisk in milk and broth. Simmer until thick.
  • Add in the steamed veggies and sage. Season with salt and pepper, to taste. Set aside.
  • Spread the vegetables in a large baking dish, and spread the potato mixture on top.
  • Sprinkle additional parmesan cheese on top if desired.
  • Bake for 30 to 40 minutes or until lightly golden.
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