Ranch Shepherd's Pie

Recipe by Jessica Costello

funky version of an old fave

Top Review by Moirianne

Nice flavor. Using the dressing mix simplified the spicing so even a beginner can get it right. I also used instant mashed potatoes (makes it that much simpler and quicker!).

Ingredients Nutrition


  1. preheat over to 350 degrees F.
  2. in large skillet brown ground beef with scallions peppers and garlic.
  3. drain.
  4. add 1 envelope ranch dip mix and stir well.
  5. pour mixture into bottom of a 9x13 baking dish.
  6. layer with can of corn.
  7. in large mixing bowl combine potatoes whipped with butter and cream, and remaining envelope of ranch dip mix.
  8. spread mixture evenly over top of beef mixture in baking dish.
  9. top with chives.
  10. bake 40 minutes at 350°F.
  11. let sit 10 minutes before serving.

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