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    You are in: Home / Recipes / Ranch Dressing Recipe
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    Ranch Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    paula giles's Note:

    I have tried several different recipes for ranch dressing, this one taste wonderful. Don't let the word 'lite' fool you this taste like full calorie stuff.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      SOUR CREME RECIPE Use 1 c.
    2. 2
      lite sour creme in place of the buttermilk Mix mayo and spices.
    3. 3
      Add buttermilk, a little at a time, mixing after each addition until smooth.
    4. 4
      chill for several hours.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on July 21, 2003

      55

      Hey there Paula-I made this dressing for a veggie dip-it was great. I kept the 1 cup mayo, used 1/2 cup sour cream and 1/4 cup buttermilk(I was low on the buttermilk). I fiddled with a bit of 2% milk to get the right consistency, kept the recomended spice amount and added some cracked black pepper-we loved it! Thanks for sharing this recipe. Di

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2002

      I am Paula. The one who posted this recipe and I have been experimenting. This Ranch Dip is too sweet with the mayo. Cut the mayo, and add sour creme(2 cups)decrease buttermilk to about 1/4 c. Add 2 tsp minced onion and about 2 saltine crackers,crushed fine. Also, add about 1/2 tsp. dill weed. Go ahead and add the garlic salt and onion pwd.,chives and everything in the recipe except for the mayo, its gross.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2001

      35

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    Nutritional Facts for Ranch Dressing

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.5
     
    Calories from Fat 182
    79%
    Total Fat 20.3 g
    31%
    Saturated Fat 3.3 g
    16%
    Cholesterol 23.4 mg
    7%
    Sodium 543.3 mg
    22%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.8 g
    23%
    Protein 2.5 g
    5%

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